Hops is one of the most distinct ingredients in beer. Some beers have less some have more but generally IPA’s have the most! Welcome our guest Jason Cavegn as we hop to it!
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Icewine or in Germany Eiswein is a specialty desert wine of extraordinary character. It is categorized as a desert wine because of its sweet taste. Icewine needs to be made late past the harvest season when the grapes freeze on the vine. Typically the grapes are harvested in subzero temperatures in the early morning hours. The grapes also need to be pressed while frozen to ensure only the sweetest nectar of the berries are used. We talk about icewine and taste a little of this amazing treat on today’s Curioso.
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Absinthe make the mind wander. Some call it the Green Fairy. Some call it a Devil in a Bottle. We call it very refreshing.
Today for the end of the Halloween season we dive into the green world of Absinthe. The ban has been lifted on absinthe after a century and we couldn’t be happier. We try several cocktails including the Sazerac, a Corpse Reviver #2 and a Slow Death in the Afternoon. Of course we also try it straight and the traditional drip method. We gave the Bohemian method a try by lighting it on fire to not the greatest effect.
We want to thank our friend Mike for corrupting this episode with us! Check out his blog Dust & Corruption here.
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Absinthe make the mind wander. Some call it the Green Fairy. Some call it a Devil in a Bottle. We call it very refreshing.
Today for the end of the Halloween season we dive into the green world of Absinthe. The ban has been lifted on absinthe after a century and we couldn’t be happier. We try several cocktails including the Sazerac, a Corpse Reviver #2 and a Slow Death in the Afternoon. Of course we also try it straight and the traditional drip method. We gave the Bohemian method a try by lighting it on fire to not the greatest effect.
We want to thank our friend Mike for corrupting this episode with us! Check out his blog Dust & Corruption here.
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