128-Trappist Update?

Eighty two episodes ago we sat down for a session that has become one of our favorite recordings to date. We sampled all the Trappist beers there were to offer. Since then several breweries have been added to the list. We couldn’t resist the urge to sample the newest monks on the block. Of course we didn’t want to sample them alone. We just had to have some of our network hosts along for the ride.

123-Maple Syrup?

When you think of maple syrup you think of a thick, sweet liquid for your pancakes but not much beyond that. Chris and Joe go in depth about this delicious treat from first nation accounts of how to harness the sap to the maple candies and sweeteners that are made from it. The humble maple tree is in the spotlight today!

Mentioned in this episode:


123-Maple Syrup?

When you think of maple syrup you think of a thick, sweet liquid for your pancakes but not much beyond that. Chris and Joe go in depth about this delicious treat from first nation accounts of how to harness the sap to the maple candies and sweeteners that are made from it. The humble maple tree is in the spotlight today!

Mentioned in this episode: