Joel Murphy and Andy McIntyre watch maligned movies and find their silver linings. For the month of November, they’ve decided to do what every store does: blast past Thanksgiving to focus instead on the hottest Christmas toys.
Joel, Andy and guest Joe Dunn finish the month by discussing the 1987 G.I. Joe movie, which puts a trippy H.P. Lovecraft twist on the cartoon.
Theme Song: “Bankin’” by Bronson Scott
Silver Linings Playback is is presented by HoboTrashcan.com and is a part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.
Stuffing your tummy with yummy food and desserts is an American tradition. Every year, we all get together with the ones we love and are so thankful for and spend hours reminiscing about that past year and thinking about years to come. It's a great season ahead and we all love to reflect.
But we need to watch out for the cheek pinching grandmas and aunts! They're on the loose, for sure. Get your favorite sides -- we'll tell you ours. Get your favorite pies -- you'll hear that too!
It's a Turkey Day feast on this week's show!
Kick it!
Potato Salad Marmalade is a proud member of the Peak Sloth Podcast Network.
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Stephanie knows some shit about Christmas shopping!
As we head toward Black Friday, Cyber Monday and the Christmas shopping season, Stephanie Cmar and Joel Murphy are here to help you shop for the chefs in your life. Stephanie has polled her chef friends and compiled a Christmas Wishlist, which they discuss in detail on the show.
Joel Murphy and Andy McIntyre watch maligned movies and find their silver linings. For the month of November, they’ve decided to do what every store does: blast past Thanksgiving to focus instead on the hottest Christmas toys.
This week, Joel and Andy watch the 1987 live-action Masters of the Universe movie.
Theme Song: “Bankin’” by Bronson Scott
Silver Linings Playback is is presented by HoboTrashcan.com and is a part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.
Stephanie Cmar and Joel Murphy discuss their favorite side dishes, the importance of brining your turkey and why it's best to stick to the classics instead of trying to put a new spin on your dinner.
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