132-Ouzo?

We are no stranger to anise flavored drinks. We have an entire episode on absinthe. Ouzo however is one liquor that intrigued us. It turns out even though it is a fairly young alcohol it has lots of relatives that much older. Over all we really enjoued ouzo and we hope you will too. Stin iyia mas!

101-Bitters?

We have recorded episodes about several alcohols and their mixers but have, until this moment, largely ignored a cocktail staple, bitters. Bitter herbs have been used medicinally for centuries but have had a bit of a roller coaster ride in the last 200 years. They became extremely popular during the 1800’s with the advent of cocktail parties, to virtually disappearing with America’s prohibition period. Although a few have stood steadfast in that time many new bitter making companies are popping up. Sometimes what you need is that old-timey flavor in today’s day and age. So don’t be bitter, just try some in your next cocktail.

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101-Bitters?

We have recorded episodes about several alcohols and their mixers but have, until this moment, largely ignored a cocktail staple, bitters. Bitter herbs have been used medicinally for centuries but have had a bit of a roller coaster ride in the last 200 years. They became extremely popular during the 1800’s with the advent of cocktail parties, to virtually disappearing with America’s prohibition period. Although a few have stood steadfast in that time many new bitter making companies are popping up. Sometimes what you need is that old-timey flavor in today’s day and age. So don’t be bitter, just try some in your next cocktail.

10 Things You Need To Know About Bitters Bitters: the Revival of a Forgotten Flavor Bitters.com Cask Strength: Peychaud’s, Angostura, Regan’s No. 5 and Why bitters matter, and recipes on how to make bitters. A Bartender's Guide to Bitters: 5 Leading Brands Cocktail 101: All About Bitters A Brief History of Bitters

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