For as long as we can remember people have been putting things on top of things. Pizza is one good example we have already covered. A completely different animal is condiments. They are tasty liquids, powders, sauces and gravies used to enhance flavors on a larger entree. They sound mundane until their origins are uncovered from history. So it’s barbecue season. Lets grill a burger and smother it.
Our guest this week is Michael Cornett author of the blog Dust and Corruption. Mike was on our previous episode about Absinthe.
Here’s a little something to get you started.