075-Capsicum?

This Episode we bring the Heat! Capsicum (methyl-n-vanillyl nonenamide) is the chemical that creates the burning sensation when eating chilies and hot peppers. Dana talks about the health benefits of hot peppers and we try some of the dreaded super hots.

Red Hot Chile Peppers Why isn’t the Chocolate Bhutlah the World’s Hottest Pepper? 6 Common Foods with Nicotine Content Busting Chile Myths with Dave DeWitt Native American chilie legend. The mysteries of chili heat 22 OF THE WORLD’S HOTTEST PEPPERS (AND WHERE TO EAT THEM) The heated battle with zebra mussels and the cayenne pepper myth BIG LIST OF HOT PEPPERS


075-Capsicum?

This Episode we bring the Heat! Capsicum (methyl-n-vanillyl nonenamide) is the chemical that creates the burning sensation when eating chilies and hot peppers. Dana talks about the health benefits of hot peppers and we try some of the dreaded super hots.