All posts by murphyslaw@hobotrashcan.com (Joel Murphy)

Hobo Radio 590 – Podcasts you need to listen to before you die because they’ll make you horny, sex gods

Joel Murphy and Lars Periwinkle discuss some Peak Sloth drama that has cropped up around the Baltimore Sun‘s Baltimore’s Best 2021 poll. And they try to figure out why they’ve never won any awards for this show.

They also talk about M.O.D.O.K. and Harley Quinn and imagine what a great Vince McMahon Christopher McDonald would be on-screen.

This week’s music:

  • Intro – “Giddy Up” by Tahuna Breaks
  • End – “He Tried to be a Poet” by One Man Book

Hobo Radio is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.

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Hobo Radio 589 – Was that good?

Joel Murphy and Lars Periwinkle share some movie facts that may or may not be entertaining. Also, Joel shares how he and Molly have been messing with their dog Jolene and Lars talks about a recent outing to a local wrestling show.

This week’s music:

  • Intro – “Giddy Up” by Tahuna Breaks
  • End – “Sorry I am a bad boy” by Dinosaur Jugnot

Hobo Radio is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.

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Hobo Radio 588 – Shouldn’t it be Revenge of the Sixth?

May the 4th has become a Star Wars celebration day. So Joel Murphy and Lars Periwinkle spend May the 6th looking at the state of Star Wars films. They question Disney’s decision to fire Phil Lord and Christopher Miller from Solo, considering how well they did with Spider-man: Into the Spider-verse and The Mitchells vs. The Machines, and wonder if Disney is too afraid to do anything original with the franchise.

They also weigh in on Joyce Carol Oates’ criticism of Mad Men and share some thoughts on The Sopranos.

This week’s music:

  • Intro – “Giddy Up” by Tahuna Breaks
  • End – “No Time” by Bronson Scott

Hobo Radio is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.

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Hobo Radio Interview – Top Chef’s Jamie Tran

The past year has been an incredibly difficult one for restaurant owners. Many have struggled to stay open and to stay financially solvent during a global pandemic.

This struggle is front and center in season 18 of Bravo’s Top Chef. It was also the motivating factor for Jamie Tran, chef and owner of Las Vegas’ The Black Sheep, to compete on the show.

We talked to Jamie about her path to becoming a chef, her restaurant’s struggles during Covid and what it’s like competing on Top Chef.

This week’s music:

  • Intro – “Giddy Up” by Tahuna Breaks
  • Interstitial – “Vishnu Meets Funk” and “Ancient Ritual” by Lucas Perný & Miloslav Kollar
  • End – “Spirit Chef” by Miseryslims
Photo by: David Moir/Bravo

Find more interviews here:
https://www.hobotrashcan.com/interview-archive/

Hobo Radio is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.

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