Archive
Hobo Radio 589 – Was that good?
Hobo Radio: A Pop Culture PodcastJoel Murphy and Lars Periwinkle share some movie facts that may or may not be entertaining. Also, Joel shares how he and Molly have been messing with their dog Jolene and Lars talks about a recent outing to a local wrestling show.
This week’s music:
- Intro – “Giddy Up” by Tahuna Breaks
- End – “Sorry I am a bad boy” by Dinosaur Jugnot

Hobo Radio is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.
SUBSCRIBE




We Have To Ask: Live: Revisited • Ep 223 - How Does This Affect My Karma?
We Have to AskEpisode 27: The New National Holidays and Mom Hugs
Potato Salad MarmaladeHobo Radio 588 – Shouldn’t it be Revenge of the Sixth?
Hobo Radio: A Pop Culture PodcastMay the 4th has become a Star Wars celebration day. So Joel Murphy and Lars Periwinkle spend May the 6th looking at the state of Star Wars films. They question Disney’s decision to fire Phil Lord and Christopher Miller from Solo, considering how well they did with Spider-man: Into the Spider-verse and The Mitchells vs. The Machines, and wonder if Disney is too afraid to do anything original with the franchise.
They also weigh in on Joyce Carol Oates’ criticism of Mad Men and share some thoughts on The Sopranos.
This week’s music:
- Intro – “Giddy Up” by Tahuna Breaks
- End – “No Time” by Bronson Scott

Hobo Radio is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.
SUBSCRIBE




We Have To Ask: Live: Revisited • Ep 257 - What's In A Game?
We Have to AskEpisode 26: Our Cartoon World and Its Secret Pets
Potato Salad MarmaladeHobo Radio Interview – Top Chef’s Jamie Tran
Hobo Radio: A Pop Culture PodcastThe past year has been an incredibly difficult one for restaurant owners. Many have struggled to stay open and to stay financially solvent during a global pandemic.
This struggle is front and center in season 18 of Bravo’s Top Chef. It was also the motivating factor for Jamie Tran, chef and owner of Las Vegas’ The Black Sheep, to compete on the show.
We talked to Jamie about her path to becoming a chef, her restaurant’s struggles during Covid and what it’s like competing on Top Chef.
This week’s music:
- Intro – “Giddy Up” by Tahuna Breaks
- Interstitial – “Vishnu Meets Funk” and “Ancient Ritual” by Lucas Perný & Miloslav Kollar
- End – “Spirit Chef” by Miseryslims

Find more interviews here:
https://www.hobotrashcan.com/interview-archive/
Hobo Radio is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.
SUBSCRIBE



